Search in Dairy in Canada and Canadian Goodness

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Phyllo-Topped Seafood Pie

15.10.2009 Consumer Recipe

Entertain with elegance by topping this pot pie with an attractive, but easy, phyllo crust. The gently poached seafood enveloped in a rosé sauce will make your dinner party extra-special. A lightly dressed green salad on the side is the perfect accompaniment.

Carrot Lentil Soup

07.02.2012 Consumer Recipe

Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk adds a lovely texture and makes it even more satisfying.

Roasted Squash and Parsnip Soup

03.02.2012 Consumer Recipe

Homemade vegetable soup makes a nutritious lunch and roasting the vegetables enhances their natural flavour. With the addition of milk, this soup is even more nutritious. Serve on the side with your favourite sandwich.

Herb-Marinated Grilled Chicken Salad

01.02.2012 Consumer Recipe

The yogurt marinade keeps lean chicken breast moist and tender. The fresh herbs really boost the flavour. This main course salad adds a nice twist to dinner any time of year.

Festive Chicken Roll-ups

15.10.2009 Consumer Recipe

This is the Festive Chicken Roll-ups recipe.

GrassHopper Ice Cream Cake

17.06.2022 Consumer Recipe

Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice cream cake together.

Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.