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Healthy ways to satisfy your sweet tooth

25.08.2020 Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.

DFC statement on Farmgate Milk Pricing

13.10.2023 Corporate News

Each year, the Canadian Dairy Commission (CDC) reviews the cost of production data using an established formula to assess whether there is a need for a price adjustment of milk at farmgate, the price allocated to dairy farmers.

Garnished Gougères

06.05.2015 Consumer Recipe

Gougères, or cheese puff pastries, are easier to make than you think, but it's still a good idea to recruit some help for beating the dough once the eggs are added. A bit of extra elbow grease could come in handy!

Devilish Deviled Eggs

23.09.2014 Consumer Recipe

Party goers love deviled eggs and these little devils are sure to delight at your Halloween celebration! The tangy and zesty yogurt filling topped with red pepper taste as terrific as they look. Set them out on a black plate on top of a red napkin or cloth for a dramatic effect.

Greek Salad with Oregano Grilled Pork

22.01.2013 Consumer Recipe

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s evening. Leftovers are terrific for lunch!

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

Artichoke Pepper Casserole

29.11.2010 Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.