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Caribbean Lime Soufflé

Consumer Recipe

Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is the way to approach warm weather food preparation.

This lime soufflé makes a light summer cooler.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.

Oma Nellie’s Dutch Vla

Consumer Recipe

No holiday or family gathering is complete without my Oma’s traditional Dutch Vla. Immigrating from the Netherlands to Canada in the early 90s, this is just one of the delicious recipes she brought with her, passed down from her mother, my great Oma. We hope this family favourite brings as much joy to your table as it does to ours. – Deslie, NB

Information and Q&As for Farmers on Covid-19

Corporate Resource

The direct and indirect impacts of COVID-19 are being felt in all industries across Canada. DFC has been working with a number of stakeholders to ensure farmers and consumers have access to the most up-to-date information. Below is a compilation of facts, tips and Q&As intended for farmers. Please also contact your provincial dairy association for further information.