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Boston Pie with Le Noble Cheese

Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Lentil & Havarti Salad

Consumer Recipe

A scrumptious, sunny salad that makes a wonderful flavourful dish.

Lib’s Chocolate Cake with Flo’s Frosting

Consumer Recipe

Embark on a culinary journey where a grandmother’s famous chocolate cake meets a friend’s signature frosting, weaving cherished family tradition and beloved friendships into each decadent bite.

Festive Fruit & Hazelnut Stuffing

Consumer Recipe

A great stuffing makes every festive meal better. Updated with fresh fall fruit, this recipe is a soon-to-be holiday favourite.