Search in Dairy in Canada and Canadian Goodness

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What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.

Warm Green Bean and Grilled Paneer Salad

13.02.2014 Consumer Recipe

Hot new taste trend: Cheeses made for grilling. More and more Canadian cheese makers are creating traditional cheeses like Queso Fresco, Paneer and Halloumi. If you haven’t discovered them yet, it’s time to find out how delicious and versatile they are.

Dairy Farmers of Canada launches new campaign repositioning milk for the next generation of consumers

22.10.2019 Corporate News

An innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst the next generation of consumers and redefine it in a positive way. Milk. It’s in the stuff you love focuses on Millennial and Gen-Z consumers by highlighting the presence of milk in foods that people enjoy every day.

David Wiens Re-elected President of Dairy Farmers of Canada

16.07.2025 Corporate News

David Wiens was re-elected to a second two-year term as President of Dairy Farmers of Canada at the organization’s Annual General Meeting in Toronto on Wednesday.

Hot Stuffed Cheddar Potatoes

15.10.2009 Consumer Recipe

This is the Hot Stuffed Cheddar Potatoes recipe.

Brunch Bread Pudding with Mixed Berries

15.10.2009 Consumer Recipe

This is the Brunch Bread Pudding with Mixed Berries recipe.

Mexican Street Corn Pasta Salad

12.07.2023 Consumer Recipe

A delicious fusion of pasta, Mexican street corn, and dairy products containing Canadian milk. Enjoy this light and tasty pasta salad, perfect for that end-of-summer season!

Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.