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Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Stir-Fried Cheddar-Cauliflower Curry

12.08.2014 Consumer Recipe

Most of us are not eating enough Vegetables and Fruit or Milk and Alternatives. This recipe helps you get more of these foods. They contain calcium, magnesium and potassium, which have been shown to help maintain a healthy blood pressure.

Green Tea Pots de Crème

15.10.2009 Consumer Recipe

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.

Scallop Chowder

12.09.2014 Consumer Recipe

This take on the traditional New England soup uses scallops instead of clams for a delicious variation on the theme of milk, cream and seafood.

Sun-Dried Tomato Cauliflower Cheese

18.10.2011 Consumer Recipe

In 1996 our Urban Peasant’s Cauliflower Cheese recipe brought humble cauliflower to new heights. This new version punches it up even more with sun-dried tomatoes and Canadian old Cheddar cheese. Celebrate cauliflower!

Atlantic Salmon & Asparagus en Papillote with Lemon Caper Sauce

17.11.2009 Consumer Recipe

Cooking fish in a paper packet keeps it beautifully moist as it steams to perfection with the gentle seasonings. The light sauce with a touch of tang adds an extra-special touch to this classic dish.

One-Pot Tuna & Broccoli Pasta

01.02.2012 Consumer Recipe

This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.