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Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

15.10.2009 Consumer Recipe

This is the Blue Cheese Stuffed Pork Tenderloin with Maple Sauce recipe.

Supply managed farm groups react to the Supreme Court Decision

19.04.2018 Corporate News

We want to clearly state that milk, dairy products, eggs and poultry can, and are traded between provinces to respond to market demand.

Tuscany Treasures

15.10.2009 Consumer Recipe

This is the Tuscany Treasures recipe.

Pork Medallions with Belgian Endives and Apricots, Mont Laurier Style

15.10.2009 Consumer Recipe

This is the Pork Medallions with Belgian Endives and Apricots, Mont Laurier Style recipe.

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

Provolone and Mango Chutney on a Cracker

13.02.2013 Consumer Recipe

This is the Provolone and Mango Chutney on a Cracker recipe.

One Potato, Two Potato Double-Layered Mash

29.10.2012 Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.