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Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Asparagus and Brie Wonton Tartlets

Consumer Recipe

This simple but sophisticated appetizer is a great new way to showcase everyone’s favourite spring vegetable.