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Gouda, Honey & Nut Phyllo

19.02.2010 Consumer Recipe

This is the Gouda, Honey & Nut Phyllo recipe.

Sharp Cheddar Arancini

25.07.2014 Consumer Recipe

Serving something warm with cocktails or as a first course sets a comforting seasonal tone.

Mushroom Stuffed Zucchini

15.10.2009 Consumer Recipe

Serve as a sit down appetizer or as a vegetable side dish.

Apple Raisin Bread Pudding Recipe

28.10.2013 Consumer Recipe

The sweetly spiced custard soaks into the bread making a delicious pudding with the added flavour of apples, raisins and walnuts. It’s so easy to make a dessert the entire family will love.
-Recipe from Beth McKeown, dairy farmer from Duncan, B.C.

Shrimp and Avocado Canapés with Feta

15.10.2009 Consumer Recipe

This is the Shrimp and Avocado Canapés with Feta recipe.

Tarte Tatin with Le Gré des Champs Cheese

15.10.2009 Consumer Recipe

This is the Tarte Tatin with Le Gré des Champs Cheese recipe.

DFC partnering with leading Canadian organizations to promote and advance sustainability

18.10.2021 Corporate News

New campaign will highlight collaboration between dairy sector and Tree Canada, Cleanfarms and Ducks Unlimited Canada

Grilled Chicken Breast with Mediterranean Feta Salsa

15.10.2009 Consumer Recipe

This is the Grilled Chicken Breast with Mediterranean Feta Salsa recipe.

Chicken and Cheddar Sliders with Cucumber Remoulade

07.02.2014 Consumer Recipe

A lighter take on the classic slider that hits all the right notes: fun, freshness, flavour and fabulous visual appeal.

Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

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Browse all your results for "Canadian Quality Milk"

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Gouda, Honey & Nut Phyllo

Sharp Cheddar Arancini

Mushroom Stuffed Zucchini

Apple Raisin Bread Pudding Recipe

Shrimp and Avocado Canapés with Feta

Tarte Tatin with Le Gré des Champs Cheese

DFC partnering with leading Canadian organizations to promote and advance sustainability

Grilled Chicken Breast with Mediterranean Feta Salsa

Chicken and Cheddar Sliders with Cucumber Remoulade

Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce