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Fondue Parmesan du Terroir

08.10.2013 Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Rosemary Chicken Thighs

15.10.1998 Consumer Recipe

Great hot, cold or in lunches! The outside is crisp and crunchy, the inside stays moist. -James Barber

Linguine with Chicken and Roasted Red Pepper Sauce

15.10.2009 Consumer Recipe

Prepared roasted red peppers and fresh herbs are a simple way to add a lot of flavour to this easy pasta dish.

Welcome to Glenview Farms

27.03.2017 Corporate Article Mr. Pierre Lampron

Farming has never been easy, but farming in Newfoundland is especially challenging – it’s an isolated island with limited land and a shorter growing season due to its climate. Despite its challenges, the Walsh family wouldn’t want to be doing anything else.