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Spanish Chicken and Rice Supper

Consumer Recipe

Make Sunday night more than all right. The whole family will gather around this one-pan dish filled with so much deliciousness.

Maple Crème Brûlée

Consumer Recipe

The creamy texture of maple custard is pleasantly contrasted by the crunchy caramelized sugar topping in this restaurant favourite made easy for entertaining at home.

Power-Packed Carrot, Zucchini & Date Muffins

Consumer Recipe

Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack.

Friday Night Cheese Fondue

Consumer Recipe

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite vegetables and other dippers into this warm, cheesy fondue.

Faster-than-Fast Shrimp Fusilli

Consumer Recipe

A one-pot meal with all four food groups and no chopping required – a nutritious dinner doesn’t get much easier that this! Even novice cooks will be delighted with the “gourmet” results they can achieve.

Chicken Satay with Cream Cheese-Peanut Sauce

Consumer Recipe

Many Canadian white beers are very softly spiced in the brewing process, making them a perfect match for the Asian flavours of this delicious satay.

There’s a cream for that

Consumer Article DFC - PLC

Canadian cream is a luxurious addition to more than your morning coffee. Think yummy curries or creamy mac & cheese. See how cream can make your everyday delicious.

Cheddar and Apple Stuffed Pork Chops

Consumer Recipe

Tuck this Canadian Medium Cheddar stuffing into butterfly pork chops, grill stove-top in a cast-iron skillet and let melted cheese work its magic!

Fabulous White Chocolate Blondies

Consumer Recipe

Imagine the exquisite taste of white chocolate and you’ve created a scrumptious alternative to a brownie. Indulge and enjoy.

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.