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Farm to Fork - Recipes by Dairy Farmers

Consumer Recipe

We’re celebrating farm-to-fork favourites with locally inspired recipes from real Canadian dairy farmers! Our farmers work hard all year to supply food for Canadian
families, and we are proud to share some home-cooked treats with you.

Debbie’s Buttermilk Pancakes

Consumer Recipe

Everyone needs a solid pancakes recipe — and this can be yours. Buttermilk gives every batch a light and fluffy texture with a teeny hint of tang. Pile on all your favourite toppings.

Classic Pork with Apples

Consumer Recipe

Updated with the robust flavours of apple cider and contemporary spices, this classic pairing of pork and apples makes an easy weeknight dinner. Serve the extra sauce over rice or noodles.

Apricot Pecan Bread

Consumer Recipe

You’ll want to slice this loaf and spread it with butter or your favourite marmalade while it’s still warm from the oven.

Blue Cheese and Pear Tarts

Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.

Scotian Rum n’ Java Cocktail

Consumer Recipe

The rich flavours of dark rum and freshly brewed coffee are the perfect after supper cocktail.

Apple Custard Crumble Pie

Consumer Recipe

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Apple Crumble Cake

Consumer Recipe

A one-bowl cake that is impressive enough for company, yet easy enough for a family dessert.