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Gingerbread Latte Tiramisu

Consumer Recipe

Luxurious, creamy Canadian Mascarpone cheese, spiked with coffee and sweet spices, and fluffy whipped cream layered with ginger cookies add a festive twist to tiramisu. Like dressing it up for the holidays! Clear, individual coffee cups make for a fun presentation.

Banana Cranberry Bran Muffins

Consumer Recipe

Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour – no one will guess they’re packed with nutritious ingredients.

Super-Fast Chicken and Vegetable Curry

Consumer Recipe

This mild-flavoured, colourful dish is a super introduction to curry. For those who are already fans, increase the amount of curry for a more robust flavour. Serve over cooked rice or noodles and with Indian flatbread.

Chocolate Nanaimo Bar Pie

Consumer Recipe

Turn a sweet-tray favourite into a chocolaty, decadent dessert. The no-bake crust is as easy-as-pie, the filling is smooth and silky and the combination is fabulous!

Whole Wheat Crêpes with Rhubarb Sauce

Consumer Recipe

In the vegetable garden one of the first signs of spring is the appearance of rhubarb. Its tart flavour makes an excellent sauce to complement these cream-filled whole wheat crêpes.

Brown Sugar Boba Egg Tarts

Consumer Recipe

The creamy tart and chewy pearls are a perfect combo for fall. These are everywhere in China and are the best treat as the weather cools down. It's a must-try!