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Resignation of DFC Executive Director

Corporate News

It is with a mix of sadness for her departure and gratitude for her efforts that the Board of Directors of Dairy Farmers of Canada (DFC) announces that its Executive Director, Caroline Emond, has decided to step down effective July 4, 2017.

Preserving Biodiversity

Corporate Resource

Preserving biodiversity on farms takes different shapes, like maintaining grasslands, woods or wetlands, their choice of crops, and planting trees as hedgerows and shelterbelts.

Parsnip & Carrot Soup with Basil

Consumer Recipe

Humble root vegetables cook up into a velvety, rich-tasting soup. A touch of cream and fresh basil transforms a basic soup into something wonderful. Only you need to know how easy it was to make!

Chili Lime Pork Chops with Cilantro Cream

Consumer Recipe

Turn simple pork chops into something special with a zesty cream sauce and the fresh punch of cilantro and lime all over a bed of rice. You’ll get rave reviews from your guests - guaranteed!

Apple Almond Galette

Consumer Recipe

A galette sounds fancy yet it’s just a rustic pie that only requires a rolling pin and baking sheet. This easy pastry and luscious almond frangipane filling are the perfect way to dress apples up for entertaining!

Blackberry Crème Brûlée

Consumer Recipe

A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle your guests.

Frozen White Chocolate Raspberry Soufflés

Consumer Recipe

Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.