Search in Dairy in Canada and Canadian Goodness

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Alpine Ham, Cheese & Asparagus Crepes

15.10.2009 Consumer Recipe

This is the Alpine Ham, Cheese & Asparagus Crepes recipe.

Roasted Peppers with Frijoles and Cheddar

21.05.2014 Consumer Recipe

Perfect for those nights when you want to combine the flavour of grilling with a lighter, meatless meal. Makes excellent leftovers.

Mascarpone Bubble Tea

12.05.2014 Consumer Recipe

Wildly popular in Asia, where it’s available in a gazillion flavours, this fun and refreshing drink is a great discovery if you haven’t tried it yet.

Cheddar Fish Chowder

15.10.2009 Consumer Recipe

This is the Cheddar Fish Chowder recipe.

Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce

15.10.2009 Consumer Recipe

This is the Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce recipe.

Crispy pork with cheese and a fruit salsa

15.10.2009 Consumer Recipe

This is the Crispy pork with cheese and a fruit salsa recipe.

Salmon & Provolone Mini-Quesadillas

28.02.2010 Consumer Recipe

This is the Salmon & Provolone Mini-Quesadillas recipe.

Fall Salad, St-Benoît-du-Lac Abbey Style

15.10.2009 Consumer Recipe

This is the Fall Salad, St-Benoît-du-Lac Abbey Style recipe.

Quesadillas with Smoked Cheddar and Pico de Gallo

21.05.2014 Consumer Recipe

The hearty flavour of whole wheat and the robust character of Canadian Smoked Cheddar pair perfectly with a rich Canadian red beer.

Spaghettini with Pancetta, Fennel and Arugula

29.10.2010 Consumer Recipe

A simple pasta dish comes to the rescue for a fabulous meal. The flavours of pancetta, fennel and arugula are complemented wonderfully by the delicate cream sauce.

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Alpine Ham, Cheese & Asparagus Crepes

Roasted Peppers with Frijoles and Cheddar

Mascarpone Bubble Tea

Cheddar Fish Chowder

Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce

Crispy pork with cheese and a fruit salsa

Salmon & Provolone Mini-Quesadillas

Fall Salad, St-Benoît-du-Lac Abbey Style

Quesadillas with Smoked Cheddar and Pico de Gallo

Spaghettini with Pancetta, Fennel and Arugula