Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canadian dairy"

Showing 1321 - 1330 of 7198 results

Mango × Mais Cream Dream

27.11.2025 Consumer Recipe

Discover the Mango × Maïs Cream Dream, a refreshing, ultra-creamy layered dessert that brings together the tropical sweetness of mango, the subtle crunch of sweet corn, and the rich, velvety taste of Canadian dairy. Quick and easy to prepare, this no-bake treat combines whipped cream, sweetened condensed milk, evaporated milk, and crushed Graham crackers to create a perfect balance of textures and flavors. Ideal for summer or any moment you crave something cool and indulgent, this milky mango dessert comes together in just 10 minutes and is sure to impress guests or satisfy your own sweet tooth.

Iced Maple Latte

06.03.2024 Consumer Recipe

Indulge in a uniquely Canadian take on the classic coffee latte with our Iced Maple Latte recipe.

Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing

15.10.2009 Consumer Recipe

This is the Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing recipe.

Coming soon to a kitchen near you!

06.11.2015 Corporate News

The beloved Milk Calendar is back featuring 19 nutritious, easy-to-make recipes for 2016.

Lemon Blueberry Muffins

01.01.1996 Consumer Recipe

This Lemon Blueberry Muffins recipe is a Dairy Farmers of Canada classic, appearing 3 times in the Milk Calendar: 1985, 1989 and 1996.

Ranch Cheddar Dip with Crudité Board

02.07.2021 Consumer Recipe

Flavoured with fresh herbs and aged Canadian cheddar cheese, this crowd-pleasing dip is perfect for sharing as a snack or appetizer.

Irish cream coffee

10.03.2022 Consumer Recipe

Impress your friends and family at your next get-together with this classic cocktail topped with Canadian whipped cream.

Classic Broccoli Cheddar Soup

18.10.2011 Consumer Recipe

Broccoli has been an all-time favourite vegetable in Milk Calendar recipes over the past 35 years. This easy, irresistible soup that was first featured in 2000 makes broccoli shine again – especially when topped with Canadian Cheddar or Canadian-Swiss cheese.