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Nutty Home-Style Mac & Cheese

Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.

Cranberry White Chocolate Parfait

Consumer Recipe

In this Cranberry White Chocolate concoction, the fun layers of a yogourt parfait get a delicious makeover with the help of white chocolate pudding made with Canadian milk.

Ricotta chicken masala

Consumer Recipe

Recipe from Bal Arneson

Ricotta lends extra depth and creaminess to the complexity of this crowd-pleaser and family favourite.

Spicy pork coleslaw

Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Veggie-Cheddar spring rolls

Consumer Recipe

These crisp and tender spring rolls present a satisfying combination of fresh flavours and contrasting textures. They’re also much easier to make than you might think.