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Niagara Gold Crunch

28.08.2010 Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Feta Pita

01.06.2010 Consumer Recipe

Mediterranean pork, Feta Cheeseburger

Gouda Salmon Burger

01.06.2010 Consumer Recipe

Salmon, oriental soy-and-ginger, Gouda Cheeseburger

Vegetable Risotto with Parmesan

01.01.2010 Consumer Recipe

A creamy combination of milk with rice and sweet vegetables makes this Risotto one of the most satisfying meals you'll ever have.

Grilled Salmon with Feta & Cream Dressing

17.10.2009 Consumer Recipe

This is the Grilled Salmon with Feta & Cream Dressing recipe.

Double Layer Chocolate Pumpkin Mousse Pie

15.10.2009 Consumer Recipe

The flavour of pumpkin pie is always a classic for the Thanksgiving table, but in this no bake pie pumpkin shares the spotlight with another favourite flavour, rich and decadent chocolate.