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Breakfast au gratin

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Crunchy Fish Parmigiana

Consumer Recipe

This classic treatment for veal is a great way to include more fish in your family’s meals.