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Crazy Omelettes

15.10.2009 Consumer Recipe

This is the Crazy Omelettes recipe.

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Cheese Fondue

15.10.2009 Consumer Recipe

This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.

Mashed Potatoes with Mushrooms

01.01.1987 Consumer Recipe

We have added mushrooms and Canadian Cheddar to an everyday favourite and turned it into something very special.

Spinach Caesar Salad Recipe with Fresh Parmesan

15.10.2009 Consumer Recipe

A rich and creamy take on the steakhouse classic. Made from scratch – even the croutons! Use the best quality Canadian Parmesan cheese you can find.

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

18.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Firm cheese category.

Turkey Mushroom Risotto

01.10.2021 Consumer Recipe

Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.

How to Make Whipped Cream at Home

27.09.2010 Consumer Recipe

Making whipped cream at home is easy – and delicious. All you need is heavy whipping cream and a stand mixer or hand mixer. Watch our step by step video!

Ice Cube Pancakes

17.05.2023 Consumer Recipe

Looking for quick, easy, and delicious breakfast recipes? These make-ahead ice cube pancakes made with 100% high-quality Canadian milk are perfect for early mornings, or even as a sweet treat!