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Cowboy Butter Smash Burgers with Aged Canadian Cheddar

Consumer Recipe

A double smash patty basted in foaming Canadian compound butter during the final minutes of cooking, topped with melted aged Canadian cheddar. The butter IS the sauce, and it starts with real Canadian dairy.

Canadians continue to strongly support the Canadian dairy sector

Corporate News

A new study by Ipsos shows that Canadians stand firmly behind the Canadian dairy sector, and want the federal government to do even more to defend them during the NAFTA re-negotiations. Canadians continue to strongly support their dairy farmers.

Dairy Farmers of Canada unveils new organizational logo

Corporate News

Today, Dairy Farmers of Canada (DFC) proudly unveiled its new organizational logo, representing Dairy Farmers of Canada the organization, as part of a new overall brand conviction strongly reaffirming that dairy farmers believe in the power of dairy to give Canadians a healthier future.

There’s no monopoly on supporting dairy

Corporate Article Mr. Pierre Lampron

Canadian and U.S. dairy industries are fundamentally different. While Canadians enjoy stable prices and supply, the US market is vulnerable to unexpected surplus of product, driving prices down for farmers and disrupting the market for consumers.