Search in Dairy in Canada and Canadian Goodness

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Investments in emissions reduction programs will help farmers transition to the net-zero economy, says Dairy Farmers of Canada

30.03.2022 Corporate News

Dairy Farmers of Canada (DFC) today offered the following statement regarding the government’s tabling of the 2030 Emissions Reduction Plan: Clean Air, Strong Economy.

Chicken Stuffed with Mango and Cheddar

15.10.2009 Consumer Recipe

Canadian Aged Cheddar cheese is the perfect complement to the exotic flavours of East Indian cuisine. Plenty of mango chutney is a must!

Apple Maple Cheddar Spread

29.11.2010 Consumer Recipe

Enjoy the delicious combination of apples and Canadian Cheddar cheese in a new way by spreading it on crackers and serving it to guests as an easy appetizer during the busy holiday season.

Creamy Potato Soup

12.11.2025 Consumer Recipe

Rich, creamy, and full of flavour, this Canadian Cheddar and Potato Soup celebrates the quality of 100% Canadian dairy products.

Managing Water Use on the Farm

15.09.2020 Corporate Resource

Find out how Canadian dairy farmers are using cutting-edge technology and time-tested techniques to conserve water on dairy farms.

How much water do dairy farms use or re-use?

10.10.2021 Consumer Question

Have you ever wondered about the size of cows and if dairy farms use a lot of water? Is that water reusable?

Is 3-NOP or Bovaer used in Canada to reduce methane emissions? What is its impact on cows?

01.12.2025 Consumer Question

There are many practices that are widely adopted on farms that have successfully proven their economic and environmental benefits. Some actions work to mitigate methane emissions from cows and manure, and others help to mitigate other greenhouse gasses in cropping.