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Artichoke Pepper Casserole

Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Niagara Gold Crunch

Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Feta Pita

Consumer Recipe

Mediterranean pork, Feta Cheeseburger

Gouda Salmon Burger

Consumer Recipe

Salmon, oriental soy-and-ginger, Gouda Cheeseburger

Vegetable Risotto with Parmesan

Consumer Recipe

A creamy combination of milk with rice and sweet vegetables makes this Risotto one of the most satisfying meals you'll ever have.

Double Layer Chocolate Pumpkin Mousse Pie

Consumer Recipe

The flavour of pumpkin pie is always a classic for the Thanksgiving table, but in this no bake pie pumpkin shares the spotlight with another favourite flavour, rich and decadent chocolate.