Search in Dairy in Canada and Canadian Goodness

The Great Canadian Cheese Rolling Festival tumbles into its ninth year

20.08.2018 Corporate News

Thousands gathered for a cheesy day of frivolity at the annual festival in Whistler, British Columbia

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

How to make a Fruity Frozen Yogurt Treat at home

15.10.2009 Consumer Recipe

Craving some frozen yogurt? Make this fruity frozen yogurt treat at home and a few simple steps, using 100% Canadian yogurt and your favourite frozen fruit.

Ultimate Tomato Mac and Cheese Recipe

01.01.2010 Consumer Recipe

The all-time classic comfort food. A tasty take on mac and cheese using diced tomatoes. It will have both adults and kids alike scooping up seconds (or thirds).

Creamy Primavera Pasta Recipes

20.04.2026 Consumer Recipe

Celebrate the freshness of spring with vibrant vegetables and the rich, creamy goodness of Canadian dairy. From classic primavera to cheese-forward twists, these pasta recipes bring together milk, cheese, and seasonal produce for simple, satisfying meals.

There’s a cream for that

21.10.2019 Consumer Article DFC - PLC

Canadian cream is a luxurious addition to more than your morning coffee. Think yummy curries or creamy mac & cheese. See how cream can make your everyday delicious.

Classic Seafood Chowder Recipe with Milk

16.11.2009 Consumer Recipe

Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!

Lazy Daisy Cake

28.10.2013 Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.