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Raclette cheese pancakes with fruit

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Omelet with Cru des Érables and White Laurentian Asparagus

15.10.2009 Consumer Recipe

This is the Omelet with Cru des Érables and White Laurentian Asparagus recipe.

Pork Sauté with Cream Cheese

11.02.2013 Consumer Recipe

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.

Bangers and Mash with Parmesan Polenta

22.07.2013 Consumer Recipe

This British-inspired meal is easy to make with juicy tender sausages served on a thick polenta, perfectly creamy and topped with Parmesan cheese to create an exquisite unique taste. Perfect for breakfast or weekend brunch.