Search in Dairy in Canada and Canadian Goodness

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Fig and bacon jam

15.10.2014 Consumer Recipe

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

Mushroom Stuffed Zucchini (Cooking Club Size)

15.10.2009 Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Curried Lentil soup with Havarti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a great way to serve up legumes to children who are picky eaters. Soup can also be served unblended.

Roasted Garlic Beef Tenderloin Medallions on Soft Polenta

29.10.2010 Consumer Recipe

An elegant meal perfect for entertaining can be easy and quick – this beef and polenta is a terrific example. Serve tender-crisp green beans on the side.

Reverscipes

13.09.2021 Consumer Recipe

Enjoy the dairy journey from your fork back to the farm with delicious, chef-inspired reverscipes.

Scalloped Potatoes with Mushrooms

01.01.2010 Consumer Recipe

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.

"It’s important to us to use quality Canadian dairy products — like the cream in this recipe! A fresh treat on a warm summer’s day, this dessert tastes even more delicious than it looks. As our son grows, we know it will become a favourite for him, too."
- Recipe from Nichele Steenbeek from Varna, Ontario