Search in Dairy in Canada and Canadian Goodness

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Foamy Iced Caramel Latte

12.07.2023 Consumer Recipe

Whether you want to kickstart that early morning or need an afternoon energy boost, this iced caramel latte is for you! Made with coffee, 100% high-quality Canadian milk (with or without lactose), and sweet, decadent caramel sauce. Enjoy this delicious any time of the day beverage!

Mushroom and Red Pepper Frittata

01.01.1985 Consumer Recipe

This is the Mushroom and Red Pepper Frittata recipe.

Tomato Fish Bake

28.10.2013 Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Cheese Baskets for World Milk Day 2025 Contest Rules

21.05.2025 Consumer Resource

Enter for a chance to win one of two (2) Canadian cheese baskets. Contest ends June 1st 2025 at 11:59 pm Eastern Daylight Time.

Creamy Delights: A Cottage Cheese Recipe Collection

19.07.2023 Consumer Recipe

Discover the mouthwatering versatility of Canadian cottage cheese with our delectable recipe collection. From savoury bites to sweet delights, elevate your meals with creamy goodness!

Red Cabbage & Cranberry Stuffed Pork Loin with Cider Cream

15.10.2009 Consumer Recipe

All-Canadian seasonal ingredients shine in this attractive spiral-stuffed roast. Cream makes the stuffing moist and succulent and gives a perfect finish to the sauce.

Mascarpone-tomato ice cream

17.05.2016 Consumer Recipe

This is the Mascarpone-tomato ice cream recipe.

Sun-Dried Tomato Cauliflower Cheese

18.10.2011 Consumer Recipe

In 1996 our Urban Peasant’s Cauliflower Cheese recipe brought humble cauliflower to new heights. This new version punches it up even more with sun-dried tomatoes and Canadian old Cheddar cheese. Celebrate cauliflower!

Lentil & Zucchini Risotto

11.08.2016 Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.