Search in Dairy in Canada and Canadian Goodness

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Happy World Milk Day 2020!

01.06.2020 Corporate Article DFC - PLC

Happy World Milk Day from Pierre Lampron, President of Dairy Farmers of Canada.

Guidelines for the Certification of Grass Fed Milk Production

24.04.2019 Corporate Article DFC - PLC

The national grass fed milk program will be implemented in Canada in the months to come. To learn more about the details and its impact within the Canadian dairy industry, check out these latest updates.

DFC’s Blue Cow logo continues its intrepid growth: More than 8,000 dairy products to feature iconic logo by Spring 2020

05.02.2020 Corporate News

Lactalis Canada to feature Blue Cow logo on leading cheese products starting this spring.

#Canadiancomfort campaign returns

09.08.2021 Corporate News

Dairy, Poultry and Egg Farmers Promote Local Eating with Wholesome Delicious Summer Recipes

How to Reduce Dairy Emissions

15.09.2020 Corporate Resource

Dairy Farmers of Canada has committed to working towards reaching net-zero greenhouse gas (GHG) emissions from milk production at the farm level by the year 2050. The organization’s commitment also includes targets related to improving measures of soil and land, water, biodiversity and energy.

How and When We Use Antibiotics to Treat Cows

14.08.2020 Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Alberta bound – The Crozier family

09.08.2017 Corporate Article Mr. Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.