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Chilled Saffron Spiced Rice Pudding with Sultana Raisin, Pistachio & Toasted Cashew

20.06.2022 Consumer Recipe

An easy dessert recipe that is delicious while not being loaded with sugar. This rice pudding will also keep you full longer than the usual sweet bites, thanks to the use of Arborio rice slowly cooked in Canadian milk, and the addition of Sultana raisins, pistachios and cashews.

Gingerbread Cake with Mascarpone Frosting

16.12.2021 Consumer Recipe

The perfect Christmas cake recipe doesn’t exist — said no one, after tasting this Gingerbread Cake with Mascarpone Frosting. This delicious cake will deliver all the sugar and spice you expect from a Christmas dessert.

In the Barn

11.10.2023 Sustainability Article

There are several sustainable practices Canadian dairy farmers can implement in their barns.

Gay Lea Real Whipped Light Cream 11% M.F. 225g

20.02.2025 Consumer Product

The Blue Cow logo on Gay Lea Real Whipped Light Cream 11% M.F. 225g means it's proudly made with Canadian Dairy. Discover more details here.

Simply the Best Raisin Bran Muffins – with Buttermilk

15.10.2009 Consumer Recipe

Not only are these raisin & bran buttermilk muffins a terrific source of your daily recommended fibre, they are also a delicious way to start your day.

Herb & Sweet Onion Scalloped Potatoes

19.10.2011 Consumer Recipe

Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!

Scottish Raisin Scones

01.09.1980 Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.

Indian Shrimp Curry

01.07.1980 Consumer Recipe

One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has been adjusted to suit Canadian tastebuds, but you can add as much curry powder as your own family likes.