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Fall Salad, St-Benoît-du-Lac Abbey Style

15.10.2009 Consumer Recipe

This is the Fall Salad, St-Benoît-du-Lac Abbey Style recipe.

Spaghettini with Pancetta, Fennel and Arugula

29.10.2010 Consumer Recipe

A simple pasta dish comes to the rescue for a fabulous meal. The flavours of pancetta, fennel and arugula are complemented wonderfully by the delicate cream sauce.

Warm Crispy Asian Salad with Feta

13.05.2013 Consumer Recipe

This is the Warm Crispy Asian Salad with Feta recipe.

Four-Cheese Zucchini Lasagna

29.07.2014 Consumer Recipe

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers’ markets in fall.

Flank Steak with Blueberry and Camembert Sauce

15.10.2009 Consumer Recipe

This is the Flank Steak with Blueberry and Camembert Sauce recipe.

Celebrating Women’s Health

05.10.2017 Corporate News

Today, Moncton hosted the final stop in the cross-Canada symposium entitled Celebrating Women’s Health.

Open-Faced BLT Sandwiches

15.10.2009 Consumer Recipe

This is the Open-Faced BLT Sandwiches recipe.

Golden Caprese Salad

29.07.2014 Consumer Recipe

Peaches and tomatoes? This mouthwatering variation on everyone’s favourite Italian salad also tastes great with grilled pork or chicken.

Linguine Milano

15.10.2009 Consumer Recipe

This is the Linguine Milano recipe.

Ham, Apricots and Camembert on Toast

15.10.2009 Consumer Recipe

This is the Ham, Apricots and Camembert on Toast recipe.

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