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Baked Courtenay Cheddar, Sun Dried Tomato and Artichoke Dip

12.08.2014 Consumer Recipe

Serve this baked dip with corn tortillas, pitas or grilled sour dough bread and let the sharing begin.

Asparagus and Crab Risotto

04.04.2014 Consumer Recipe

Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo.

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Lemon, Chicken, Feta and Orzo Casserole

30.09.2013 Consumer Recipe

This chicken dish is colourful, fresh-tasting, all baked in one dish and a nice change from most ordinary casseroles.

Cheddar Cheese and Ham Noodles

31.01.2013 Consumer Recipe

This is the Cheddar Cheese and Ham Noodles recipe.

Baked Potato Soup

21.01.2013 Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

Double-Duty Meatloaf & Burgers

29.10.2012 Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.