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Two Cheese Puff Pastry Prosciutto Bites

Consumer Recipe

Two types of Canadian cheese? Yes, please! These Two Cheese Puff Pastry Prosciutto Bites are ready to make mouths water, with delicious hits of dairy in every bite.

Buttermilk Biscuits

Consumer Recipe

Light and flaky, these basic buttermilk biscuits can be served at any meal, any time of the day. Or try our Caramelized Onion and Canadian Parmesan Variation!

Southwestern Haystacks

Consumer Recipe

Move over traditional tomato sauce! Give your weeknight pasta some pep with a southwestern flavour twist. All you need is some sliced cucumber and greens dressed with a little lime juice on the side.

How to store yogurt

Consumer Article DFC - PLC

Learn more about how to store yogurt, so you can enjoy it for even longer!

Cheddar and Cod Fish Cakes

Consumer Recipe

Golden, crispy and delicious, you’ll want to make these melt-in-your mouth fish cakes with Canadian Cheddar. Easy to make, they are prepared with cod or any other white fish. Serve them as a main dish or make smaller ones to serve as appetizers.

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.

Pork à la Marmalade with Mozzarella

Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.