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Canadian Dairy Farmers and Processors Team Up in Support of the Ottawa Mission on World Milk Day

01.06.2018 Corporate News

In honour of World Milk Day, Dairy Farmers of Canada (DFC), in partnership with the Dairy Processors Association of Canada (DPAC), were pleased to help those in need by donating healthy and nutritious dairy products to the Ottawa Mission.

Lactose Intolerance: Separating Fact From Fiction

04.11.2025 Consumer Article DFC - PLC

Lactose Intolerant? Read more to find out!

Apple Pecan Muffins with Brick

15.10.2009 Consumer Recipe

This is the Apple Pecan Muffins with Brick recipe.

There’s no monopoly on supporting dairy

08.06.2018 Corporate Article Mr. Pierre Lampron

Canadian and U.S. dairy industries are fundamentally different. While Canadians enjoy stable prices and supply, the US market is vulnerable to unexpected surplus of product, driving prices down for farmers and disrupting the market for consumers.

Golden Blueberry Pancakes

15.10.2009 Consumer Recipe

Fluffy homemade pancakes are much better tasting than pancakes from a mix. Serve topped with maple syrup, fruit syrup or a dollop of yogurt.

Lazy Daisy Cake

28.10.2013 Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.

Baked Custard Rice Pudding

28.10.2013 Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island

Everyone’s Favourite Potato and Cheddar Salad

21.05.2014 Consumer Recipe

It’s nice to have a few easy dishes in your repertoire that you know are guaranteed to garner compliments and praise from everyone. This is one of them.

Maple Tarts

02.03.1981 Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.