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Roast Beef Dinner Salad with Cheddar

Consumer Recipe

Whether you use leftover roast beef or buy it from the deli, this main course salad is simple to put together and makes a colourful, delicious and satisfying meal.

Gooey Chocolate Cranberry Squares

Consumer Recipe

One bite of these pleasantly rich bars will have everyone “oohing” and “aahing” and asking for the recipe! They’re great for pot lucks, parties, bake sales and school lunches.

Cottage Cheese Fudge

Consumer Recipe

Can you believe it, a no-bake chocolate fudge dessert with only two ingredients? A treat made with chocolate and Canadian cottage cheese. Easy, fast, and 100% delicious.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Corn Ribs

Consumer Recipe

A summer classic with a smoky twist! These grilled corn ribs are generously brushed with butter infused with smoky paprika and barbecue spices, then served with a creamy Canadian Greek yogurt sauce flavoured with lime and sriracha.

Valentine's Day Cards

Consumer List

For Valentine’s Day, send this little note of love to someone special! 💙🥛🐮

Korean Inspired Mozzarella Corn Dogs

Consumer Recipe

Say goodbye to pogos, and try this recipe for Korean Corn Dogs made with Canadian mozzarella and hot dog sausages!

Fresh Pesto Beans & Greens Orzo

Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Cheddar Chickpea Slaw

Consumer Recipe

Versatile and delicious, this slaw will be a hit at every BBQ, picnic or family reunion; friends and family will ask for seconds…or thirds. This colourful dish is easy to prepare and combines some Canadian favourites, such as crumbled Canadian Aged Cheddar and seasonal fruit.

Created by Chef Ned Bell, Executive Chef