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Irish Lamb Stew

Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Pastistio

Consumer Recipe

Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a full meal.

Cottage Cheese Ranch Dip

Consumer Recipe

Get set for a flavour explosion with our Canadian Cottage Cheese Ranch Dip!

Parmesan Crusted Brussel Sprouts

Consumer Recipe

This holiday season wow your guests with this easy cheesy green goodness. All it takes is three ingredients and Canadian parmesan to cook the most tender and tasty side dish at the table.