Search in Dairy in Canada and Canadian Goodness

Chocolate Cream Cheese Pound Cake with Mocha Drizzle (Cooking Club Size)

15.10.2009 Consumer Recipe

This makes a tender chocolate pound cake with a hint of mocha. Ask your cooking club members to bring a loaf pan.

Mochaccino Truffle Bars (Cooking Club Size)

15.10.2009 Consumer Recipe

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.

Pasta Italiano

15.10.2009 Consumer Recipe

This is the Pasta Italiano recipe.

Christmas Oyster Mushroom Recipe

15.10.2009 Consumer Recipe

This is the Christmas Oysters recipe.

Breakfast Burrito

12.03.2012 Consumer Recipe

Eggs and cheese rolled up in whole wheat tortillas.

Reid's Dairy Fresh Table Cream 18% M.F. 1L

14.02.2024 Consumer Product

The Blue Cow logo on Reid's Dairy Fresh Table Cream 18% M.F. 1L means it's proudly made with Canadian Dairy. Discover more details here.

How To Make Homemade Cream Cheese

23.02.2023 Consumer Recipe

A homemade cream cheese recipe as easy to make as it is delicious. Unlock a whole lot of flavour with just three simple ingredients!

Raising the next generation: Talking with East Coast dairy farmer Deanna

29.05.2026 Corporate Article DFC - PLC

Deanna and her family care for a herd of purebred Jerseys on her 300-acre farm in Prince Edward Island. She is also a leader in her breed association, the local co-op, and a mother of four.

MASTERING THE ART OF GRILLING CHEESE: CRANBERRY & PISTACHIO PAIRING

21.10.2015 Consumer Recipe

A showstopper of an appetizer (or dessert!) that showcases the unique qualities of grilling cheese.

Simple risotto with shrimp, asparagus and Aged Cheddar

13.11.2012 Consumer Recipe

This is the Simple risotto with shrimp, asparagus and Aged Cheddar recipe.

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Chocolate Cream Cheese Pound Cake with Mocha Drizzle (Cooking Club Size)

Mochaccino Truffle Bars (Cooking Club Size)

Pasta Italiano

Christmas Oyster Mushroom Recipe

Breakfast Burrito

Reid's Dairy Fresh Table Cream 18% M.F. 1L

How To Make Homemade Cream Cheese

Raising the next generation: Talking with East Coast dairy farmer Deanna

MASTERING THE ART OF GRILLING CHEESE: CRANBERRY & PISTACHIO PAIRING

Simple risotto with shrimp, asparagus and Aged Cheddar