Search in Dairy in Canada and Canadian Goodness

Festive Trifle Cake

18.03.2013 Consumer Recipe

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.

Mashed Potato à la Québécoise

15.10.2009 Consumer Recipe

This is the Mashed Potato à la Québécoise recipe.

Corn, Sweet Potato and Salmon Chowder

17.02.2012 Consumer Recipe

Warm and comforting chowder is even better with the bright colour and flavour of sweet potatoes and salmon. The touch of lemon brightens the flavour even more. Serve with a slice of whole grain bread and a green salad for a complete meal.

Cheesy curry oyster stew

23.08.2016 Consumer Recipe

This is the Cheesy curry oyster stew recipe.

Creamy Smoked Salmon Pizza with Peaches and Arugula

15.10.2009 Consumer Recipe

This is the Creamy Smoked Salmon Pizza with Peaches and Arugula recipe.

Coconutty-Banana Muesli

12.03.2012 Consumer Recipe

A nutritious breakfast with oat flakes, yogurt and sunflower seeds.

Smoky Cauli-power Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Cardamom & Vanilla Pecan Pie

07.10.2022 Consumer Recipe

Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.

Cheesy Cauliflower Nachos

04.08.2022 Consumer Recipe

Who would have thought a lighter take on the classic nachos recipe could be this delicious? Savour these crunchy, baked cauliflower florets, which are marinated in a well-balanced spice mix for extra tastiness, and served with a creamy dip made with Canadian sour cream.