Search in Dairy in Canada and Canadian Goodness

Perfect Potato Salad

05.11.2016 Consumer Recipe

Even a tried-and-true summer staple can use an update. Swap in some fresh herbs and this 40-year-old recipe is ready to impress at your next barbecue

Honey and Coconut Baked Custard

15.10.2009 Consumer Recipe

This is the Honey and Coconut Baked Custard recipe.

Choco Pop Corn Balls

15.10.2009 Consumer Recipe

This is the Choco Pop Corn Balls recipe.

Thai Basil Shrimp

15.10.2009 Consumer Recipe

Plenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over jasmine rice or rice noodles with fresh cucumber slices on the side.

Sirloin Steak With Creamy Peppercorn Sauce

02.01.1995 Consumer Recipe

This is the Sirloin Steak with Peppercorn Sauce recipe.

Niçoise Tuna Dip

05.05.1993 Consumer Recipe

Excellent as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.

Garlic Shrimp and Spinach Linguine

18.10.2011 Consumer Recipe

This fast and easy pasta dish dazzled dinner guests in 2001. Dazzle your guests with this updated version, with its light yet creamy sauce, succulent shrimp and fresh spinach and herbs.

The Incredible Chocolate Toffee Torte

15.10.2009 Consumer Recipe

A rich chocolate cake layered with fluffy whipped cream and the sweetness and crunch of toffee will dazzle your guests and only you need to know how easy it was to make!

Café au Lait Pie

15.10.2009 Consumer Recipe

If you like the taste of coffee, you'll adore this real cream dessert. For a distinctive European flavour try finely crushed biscotti (use your food processor), instead of graham wafer crumbs.

Best Frozen Hot Chocolate Recipe

07.04.2015 Consumer Recipe

Recipe from Ashley Ramey
Winner of Great Cream Challenge
August 2013

My boyfriend loves his hot chocolates but rarely gets to enjoy them in the summertime. With this recipe it's all about creating something with minimal ingredients but also having the flexibility in making it your own and switching it up from time to time. For example, add a little mint flavouring and you have a Mint Chocolate frozen treat.