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Barbecue Butter Bastes

15.10.2009 Consumer Recipe

This is the Barbecue Butter Bastes recipe.

Butternut Squash & Ricotta Filled Crêpes with Maple Crème Fraîche

15.10.2009 Consumer Recipe

These savoury crêpes make a sophisticated appetizer for Autumn entertaining. The luscious filling is simple to make and the tender homemade crêpes are sure to dazzle your guests. The quick version of crème fraîche adds that finishing touch.

Quinoa, Roasted Beet and Dried Fruit Salad

06.02.2014 Consumer Recipe

This ideal fall salad combines beets at their peak with protein-packed quinoa tossed in a creamy herb and avocado dressing.

Miami short rib sandwich with Smoked Gouda

27.04.2012 Consumer Recipe

By Rob Rainford

Cheddar Scallop Cakes (Cooking Club Size)

15.10.2009 Consumer Recipe

Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.

Vegetarian Couscous with Feta

15.10.2009 Consumer Recipe

This is the Vegetarian Couscous with Feta recipe.

Mocha Angel Cake with Mascarpone Filling

15.10.2009 Consumer Recipe

This is the Mocha Angel Cake with Mascarpone Filling recipe.

Caramelized Onion Risotto Pie

15.10.2009 Consumer Recipe

This is the Caramelized Onion Risotto Pie recipe.

Italian Casserole with Bell Peppers and Meatballs

15.10.2009 Consumer Recipe

This is the Italian Casserole with Bell Peppers and Meatballs recipe.

How to start a cooking club

24.05.2020 Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.