Search in Dairy in Canada and Canadian Goodness

Top Researchers Tackle Emerging “Dietary Patterns”

07.11.2016 Corporate News

National nutrition symposia explores some dietary patterns, including the role of dairy products in a healthy diet.

What are the advantages of having more smaller farms instead of a few consolidated farms?

31.07.2025 Consumer Question

Having multiple, smaller farms is an advantage when it comes to food security. When many farms are spread across different regions, food supply is less affected by unpredictable events like storms, droughts, or disease outbreaks. If farms are smaller and spread out, an event will affect fewer farms and less of a country’s supply, reducing the risk for impact on consumer prices and availability.

Dairy Farmers of Canada will participate in Front-of-Package consultations

09.02.2018 Corporate News

The Government of Canada announced it is moving ahead with its Front of Pack Warning Labeling public consultation (Gazette 1).

Dairy farmers welcome support for dairy processing and livestock vaccine bank in the 2023 federal budget

28.03.2023 Corporate News

Dairy Farmers of Canada (DFC) welcomes the confirmation in today’s budget of funding for the Dairy Innovation and Investment Fund of $333 million dollars to support research and the development of new products based on solids non-fat (SNF).

Do You Know Enough About the “Silent Thief’’?

14.11.2016 Corporate News

Survey results reveal Canadians misconceptions about osteoporosis

Moving Toward a National Solution for Dairy Cattle Traceability: DairyTrace

12.04.2018 Corporate News

Dairy Farmers of Canada (DFC) and Canadian Dairy Network (CDN) are very pleased with the significant progress made towards achieving the dairy cattle industry goal of a national traceability system, called DairyTrace.

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.