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Creamy Tomato Rice Soup

Consumer Recipe

Tomatoes canned at the height of harvest bring that just-picked flavour to your pantry all year long. Keep them on hand to make this tasty homemade soup, ready in less than half an hour – a simple supper on busy weeknights.

Committed to quality

Corporate Resource

Canadian dairy farmers and processors proudly meet some of the highest production standards in the world. Find out what goes into making quality Canadian milk.

Cheesy Eggs Poached in Spiced Tomato Sauce

Consumer Recipe

This cheesy take on a Middle Eastern shakshuka is a mix of comforting flavours that makes a satisfying one-pan weeknight supper or an impressive main dish for brunch.

Southern Creamed Corn with Lobster

Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Panko Avocado with Havarti Pesto

Consumer Recipe

Avocados can seem to move from underripeness to overripeness in a matter of moments. Buy them firm, and plan to use them within the next few days.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

How to make a cheese plate

Consumer Recipe

Cheese plates are a delicious and easy way to feed guests during a get-together. Choosing Canadian cheeses for your cheese board make it even tastier! Follow these steps below to create your own.