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Red Snapper Fillets and Saint-Damase Garlic Butter

15.10.2009 Consumer Recipe

This is the Red Snapper Fillets and Saint-Damase Garlic Butter recipe.

Provencal Shrimp Sauté

17.01.2013 Consumer Recipe

With a quick sauté and a delightfully easy cream sauce, you can have the summery flavours of Provence in this elegant meal on the table in less than half an hour. Serve with crusty baguette or over cooked rice with a crisp salad or green beans on the side.

Greek Veggie, Chicken & Cheese Wrap

03.02.2012 Consumer Recipe

Making your own lunch is easy with a little advance planning and strategy. Wrap up this tasty vegetable mixture, chicken and zingy Canadian Feta cheese in a pita with a luscious yogurt dip on the side and you’ll have a lunch that’ll be the envy of your co-workers.

Braised Chicken and Leeks

09.10.2014 Consumer Recipe

Tender chicken thighs slowly simmered with leeks and cream. Your home will be filled with appetizing aromas.

Herb and Spice Marinated BBQ Chicken Drumettes

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic and inviting! A terrific way to start your Al Fresco night on the patio! Crisp, tender and delicious!