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Lemon Posset

22.06.2023 Consumer Recipe

Both tangy and creamy, this lemon posset is packed with flavour! A delicious dessert made even better with ingredients containing high-quality Canadian milk.

Chicken and Vegetable Casserole with Basil

17.10.2011 Consumer Recipe

Over the years pasta dishes with chicken have been the champions of dinnertime fare. This year we’ve added a fresh update to 1984’s Chicken and Broccoli Casserole with herbs, green beans and grape tomatoes.

Caramelized Onion Soup with Blue Cheese Croutons

15.10.2009 Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Eggnog Martini Mocktail

30.11.2023 Consumer Recipe

Shake it up, shake it up. Bring something new to the holiday party season with this homemade Eggnog Martini Mocktail, made with high quality Canadian milk. Get shaking, and start sipping on this easy-to-make mocktail.

Bella Casara Ricotta Cake with Lemon

24.10.2013 Consumer Recipe

Simple, refined and not too sweet are words used to describe Italian desserts. This cake recipe uses Ricotta, a fresh cheese that makes it light and delicate. Garnished with slices of candied lemon, this treat is absolutely spectacular.

Chicken, Spinach and Basil Quiche

14.09.2012 Consumer Recipe

This simple, nutritious quiche recipe is perfect for a weekday supper or lunch-to-go. Kids and adults will love the tasty combination of cream and Canadian Swiss cheese, in perfect harmony with chicken, spinach and fresh basil.

Canadian Bocconcini Tomato Nibbles

23.04.2012 Consumer Recipe

These pretty skewers are so easy to make that even a novice can prepare them to dazzle. The savoury marinade brings creamy potatoes and Canadian Bocconicni to life and is perfect with the fresh burst of sweet tomato.

Butternut Squash & Ricotta Filled Crêpes with Maple Crème Fraîche

15.10.2009 Consumer Recipe

These savoury crêpes make a sophisticated appetizer for Autumn entertaining. The luscious filling is simple to make and the tender homemade crêpes are sure to dazzle your guests. The quick version of crème fraîche adds that finishing touch.