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Fresh Fruit Tartlet with Mascarpone Cream

27.03.2014 Consumer Recipe

The great thing is that this dessert looks deceivingly difficult yet it is a dream to make. Whether you finish it with fresh berries for Easter brunch or sautéed apples or pears for Thanksgiving dinner, this dessert looks luscious anytime of the year.

Turkey Scallopini with Mushrooms and Grizzly Gouda

23.10.2013 Consumer Recipe

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

Lemon Meringue Tart

01.10.2012 Consumer Recipe

The secret to a perfect lemon meringue pie lies in its lemon-flavoured cream filling, which should be neither overly tart, nor overly sweet. One taste of this perfectly balanced recipe, with its subtle yet delicious flavours, will be enough to win you over!

Fresh Ricotta Brunch Trifle

18.03.2011 Consumer Recipe

For a fresh, spring themed dessert, get the kids involved in layering on the tiers of this tantalizing trifle. Don’t be fooled by this dish’s name - whether you serve it morning, noon or night, this classic is always a winner with friends and family alike.

Greens & Rosemary Chowder

17.08.2010 Consumer Recipe

Made with milk, your favourite vegetables and a touch of rosemary, this chowder is nutritious, invigorating and comforting. When ready to serve, sprinkle generously with Monterey Jack and Cheddar cheeses. Do your kids really need to know how good it is for them?