Salmon à la Florentine, with Riopelle de L'Isle Cheese 15.10.2009 Consumer Recipe This is the Salmon à la Florentine, with Riopelle de L'Isle Cheese recipe.
Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam 15.10.2009 Consumer Recipe This is the Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam recipe.
Seasoned Mozzarella in Breadcrumbs 15.10.2009 Consumer Recipe This is the Seasoned Mozzarella in Breadcrumbs recipe.
Bas St-Laurent Veal Cutlets with Cream and Herbs 15.10.2009 Consumer Recipe This is the Bas St-Laurent Veal Cutlets with Cream and Herbs recipe.
Toasty Tapenade with Brie and Oyster Mushrooms 15.10.2009 Consumer Recipe This is the Toasty Tapenade with Brie and Oyster Mushrooms recipe.
Pecan and Almond Baked Apples 15.10.2009 Consumer Recipe This is the Pecan and Almond Baked Apples recipe.
Toasted Almond Chocolate Meringue 15.10.2009 Consumer Recipe This is the Toasted Almond Chocolate Meringue recipe.
Seared Piquillo and Cheddar on Lobster Salad 15.10.2009 Consumer Recipe This is the Seared Piquillo and Cheddar on Lobster Salad recipe.
Baked Pork Chops with Lemon and Herbs 15.10.2009 Consumer Recipe The crumb coating on the pork chops keeps them tender and moist as they bake in the oven.