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Salmon à la Florentine, with Riopelle de L'Isle Cheese

15.10.2009 Consumer Recipe

This is the Salmon à la Florentine, with Riopelle de L'Isle Cheese recipe.

Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam

15.10.2009 Consumer Recipe

This is the Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam recipe.

Seasoned Mozzarella in Breadcrumbs

15.10.2009 Consumer Recipe

This is the Seasoned Mozzarella in Breadcrumbs recipe.

Bas St-Laurent Veal Cutlets with Cream and Herbs

15.10.2009 Consumer Recipe

This is the Bas St-Laurent Veal Cutlets with Cream and Herbs recipe.

Toasty Tapenade with Brie and Oyster Mushrooms

15.10.2009 Consumer Recipe

This is the Toasty Tapenade with Brie and Oyster Mushrooms recipe.

Pecan and Almond Baked Apples

15.10.2009 Consumer Recipe

This is the Pecan and Almond Baked Apples recipe.

Toasted Almond Chocolate Meringue

15.10.2009 Consumer Recipe

This is the Toasted Almond Chocolate Meringue recipe.

Seared Piquillo and Cheddar on Lobster Salad

15.10.2009 Consumer Recipe

This is the Seared Piquillo and Cheddar on Lobster Salad recipe.

Decadent Baked Alaska

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Baked Pork Chops with Lemon and Herbs

15.10.2009 Consumer Recipe

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven.

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Salmon à la Florentine, with Riopelle de L'Isle Cheese

Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam

Seasoned Mozzarella in Breadcrumbs

Bas St-Laurent Veal Cutlets with Cream and Herbs

Toasty Tapenade with Brie and Oyster Mushrooms

Pecan and Almond Baked Apples

Toasted Almond Chocolate Meringue

Seared Piquillo and Cheddar on Lobster Salad

Decadent Baked Alaska

Baked Pork Chops with Lemon and Herbs