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Spinach Cavatappi Gratin

25.10.2010 Consumer Recipe

This vegetarian pasta dish is light and fresh-tasting and so easy to make. The crispy, golden topping really tops it off beautifully.

Maple-Blueberry Chicken Stuffed with Canadian Brie and Basil Crème

26.06.2014 Consumer Recipe

This dish reinvents the chicken breast by going above and beyond. Screaming Canada, with Canadian brie, maple syrup and delectable blueberries. This dish will soon become a family favourite.

Recipe from Chef Devan Rajkumar.

Creamy Sugar Fudge

15.10.2009 Consumer Recipe

This is the Creamy Sugar recipe.

Brie, Mozzarella & Peach Pizza with Basil & Arugula Pesto

07.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love pizza? Especially when it’s made fresh with delicious ingredients and Canadian cheese!

Roasted Butter Herb Chicken

15.10.2009 Consumer Recipe

This is the Roasted Butter Herb Chicken recipe.

Honey Mustard Baked Chicken

15.10.2009 Consumer Recipe

This is the Honey Mustard Baked Chicken recipe.

GRAB A SLICE & SUPPORT CANADIAN FARMERS: PIZZA PIZZA ADOPTS THE BLUE COW LOGO

17.06.2021 Corporate News

DFC and Pizza Pizza Limited are pleased to announce that the iconic Blue Cow logo will be showcased in select Pizza Pizza marketing campaigns nationwide.

Step Up Your Poutine Game With Our Canadian Cheese Ambassador

29.03.2021 Consumer Article DFC - PLC

If you love this emblematic Canadian dish as much as we do, then you’ll love how David and guest co-host Hannah Magee, a registered dietitian, take this dish to the next level.

Roast Brussels Sprout Risotto

15.01.2015 Consumer Recipe

Brussels sprouts are sadly underappreciated. If you haven't given them a chance in a while, try them roasted and let them win you over. You won't regret it!

Pork Tenderloin with Peaches, Basil and Mozzarella

17.02.2012 Consumer Recipe

Pork and applesauce are a classic combination; in this recipe, the peaches, Canadian Mozzarella cheese and basil add a new twist that is sure to become a favourite, too. Serve with brown rice or baked potato wedges and a green salad.