Search in Dairy in Canada and Canadian Goodness

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Statement from DFC in reaction to government’s Dairy Farm Investment Program

02.08.2017 Corporate News

Yesterday, the Government of Canada announced the administrative details of the $250 million Dairy Farm Investment Program that will be implemented to mitigate some of the negative impact on Canada’s dairy farmers coming as a result of the Comprehensive Economic Trade Agreement (CETA). Farmers can access information and can now apply to the program

NAFTA Round 4: What does the U.S really want?

17.10.2017 Corporate Article Mr. Pierre Lampron

As the fourth round of NAFTA talks concludes in Washington, one can’t help but wonder if the United States is serious about the re-negotiations – and if not, what their intentions truly are?

Why does the Blue Cow Logo sometimes appear in black on the packaging?

05.03.2025 Consumer Question

It’s true, the Quality Milk certification logo is normally blue. However, when the packaging does not include blue, the default colour for the logo becomes the darkest shade present on the processor’s packaging. This is why some processors opt for the black-and-white version.

Kira’s EXTRAordinary Stuffing recipe

16.12.2021 Consumer Recipe

Kira’s secret to make this the best stuffing recipe ever? Adding Canadian milk and butter, of course! You have to try her festive family favourite: we bet every guest sharing your Christmas meal will ask for another helping of her EXTRAordinary stuffing.

Seero (Semolina Halwa with Saffron & Cardamom)

16.07.2025 Consumer Recipe

Seero (Semolina Halwa with Saffron & Cardamom) – a South Asian classic that’s warm, sweet and full of comfort.

Canadians want Canadian milk and dairy products

21.11.2017 Corporate Article Mr. Pierre Lampron

Over the last few years, science has proven that not only is dairy fat not harmful to health - it is actually beneficial.

Cheddar-Cauli Skillet Corn Bread

11.08.2016 Consumer Recipe

Canadian cheese and caramelized cauliflower are a match made in heaven. With every bite, you’re whisked away on a flavour adventure with the delicious sharpness of the Canadian Aged Cheddar, the crispy cauliflower and the sweetness of maple butter.

Created by Chef Ned Bell, Executive Chef.

Warm Lentil & Tomato Salad with Cherries and Cashews

07.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.