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Chorizo & Two-Berry Compote Stuffed Pork Tenderloin with Parsley Cream Sauce

24.06.2014 Consumer Recipe

A fruit stuffing is a good way to add additional seasonal flavourings into your pork tenderloin.

Recipe from Chef Julian Bond.

Acorn Squash Potage with Tomato and Le Mamirolle Cheese

23.10.2013 Consumer Recipe

This is the Acorn Squash Potage with Tomato and Le Mamirolle Cheese recipe.

Cheese stuffed celery sticks

15.10.2009 Consumer Recipe

You can't go wrong with this classic, made even better with Canadian Cheddar cheese.

Canadian milk is no place for artificial growth hormones

26.02.2025 Corporate Article DFC - PLC

Learn the difference between natural and artificial hormones, and why artificial growth hormones can’t be used to produce Canadian milk.

Southern Fried Chicken with Blue Cheese Sauce

11.09.2015 Consumer Recipe

A classic from the American South. Juicy and crispy, this chicken can be enjoyed hot or cold.

Greek Salad with Oregano Grilled Pork

22.01.2013 Consumer Recipe

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s evening. Leftovers are terrific for lunch!

Herb & Sweet Onion Scalloped Potatoes

19.10.2011 Consumer Recipe

Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!

Mouth-Watering Chicken Bundles

15.10.2009 Consumer Recipe

An impressive presentation, yet easy to do. The wonderful light and creamy sauce drapes the moist tender chicken and vegetables with flavour. - Christine Cushing