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Market Fresh Chicken Stew

Consumer Recipe

Capture the bounty of fresh produce at the market in this one-pot meal. The garnish of chopped tomatoes and herbs adds a nice, fresh burst of flavour and colour.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Festive Mascarpone Float: A Cranberry Mocktail

Consumer Recipe

Here’s a delicious and very grown-up variation on the classic float, which replaces the usual ice cream with a smooth blend of Canadian Mascarpone, cream and cranberry.

Caramel-Swirled White Chocolate Tart

Consumer Recipe

The crunch of the pecan crust contrasts beautifully with the smooth richness of the chocolate and white chocolate layers.

Frozen Nougat with Dried Fruit

Consumer Recipe

This dessert bears close resemblance to regular nougat, but with a rich frozen texture. The crunchy taste of nuts and the soft texture of dried fruit make a stunning taste combination. You’ll be delighted!

Greens and Cream Cheese penne

Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

Asparagus Cheese Soufflé Roll

Consumer Recipe

Some produce, like asparagus, is available for so brief a period of time that it seems a shame not to eat as much of it as possible. For a savoury light lunch on a warm day try this soufflé roll with its filling of fresh asparagus and tangy cheese. Serve it with our simple sauce of sour cream and mustard.