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Regenerative Agriculture in Canadian Dairy

Corporate Article DFC - PLC

Discover the shape regenerative agriculture takes on various farms in Canada, that aim to enhance soil health, biodiversity, and resilience. Explore some key principles and techniques of sustainable farming.

Easy Blueberry Muffins

Consumer Recipe

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

Cassava Cake

Consumer Recipe

There’s nothing like the taste of “home” during those first few weeks back to school. So, here’s an easy Back to School Recipe for Filipino Cassava Cake!

Frozen Chocolate Fruitsicles

Consumer Recipe

Melting chocolate in hot cream is a foolproof way to make a smooth dip or pourable coating for all manner of sweets. Dipping a variety of fruit pieces and freezing them makes a cool and refreshing treat to beat the heat.

Creamy Rice Pudding

Consumer Recipe

Served hot or cold, creamy texture makes this version of the traditional pudding extra-delicious.

Havarti-Fish Salad

Consumer Recipe

An alluring summer meal featuring the delicate flavours of grilled salmon and Havarti cheese blended perfectly in a tasty pasta salad.

There’s no monopoly on supporting dairy

Corporate Article Mr. Pierre Lampron

Canadian and U.S. dairy industries are fundamentally different. While Canadians enjoy stable prices and supply, the US market is vulnerable to unexpected surplus of product, driving prices down for farmers and disrupting the market for consumers.